Description
HONEY BEE PRO protein patty is used in an early-spring period to stimulate the queen bee.
A large amount of brood in early spring is the main goal of every beekeeper. Protein has some vital implications in the development of a colony. Beekeepers should help bees with additional feeding, often with pollen substitutes and probiotics and vitamin-mineral-amino acid preparations. The most common reason for additional nutrition of bees in the spring is insufficient or inadequate source of protein in nature. If the bee colony has no adequate source of protein, it will weaken significantly because it cannot deal with the most important spring business – breeding brood, a new generation of bees. Only colonies that are in good shape can face this challenge. The only solution is feeding with stimulating protein patties or pollen patties. Increasing number of bees in colony directly increases total possibility for honey production. More bees more honey. HONEY BEE PRO Protein patty is used in an early-spring period to stimulate colony. It is contained of sucrose 73%, enzymatically inverted syrup 22% (glucose, fructose, water) minerals and vitamins with the addition of high quality proteins. The Protein patties are also made using newest enzymatic technology production with very low HMF and it is GMO-free.
Patties for Bees
Why use Honey Bee Pro Patties?
- HONEY BEE PRO patty is used for feeding bees during periods when there is no natural food.
- HONEY BEE PRO patty is made with the latest enzyme production technology with the addition of microcrystals suitable for bees.
- HONEY BEE PRO patty is a premium product with very low harmful HMF (hydroxymethylfurfural).
Studies have shown that when acidic hydrolysis of sugar is used and when working at high temperatures, as a byproduct HMF is created. The only possibility of avoiding HMF is enzyme hydrolysis without the use of acid. The Honey Bee Pro patties are produced by German enzyme technology, all of raw materials are of EU origin.
Honey Bee Pro
1. Stronger immunity of bees than with ordinary patty
2. Up to 15% less winter bee losses
3. Certified cake production (ISO: 9001 and HACCP)
That is why the HONEY BEE PRO patty is better for our bees. Because the whole technological process is controlled to get the most suitable patty, better and easier to take, very finely minced sugar with a special mill, safer for the health and endurance of the bee colony and which is better accepted than the other patties.
Enzyme technology in brief
Many years of research have concluded that patties made with fructose-glucose syrup, or made with acids, have high HMF (hydroxymethylfurfural), which is a harmful ingredient for bees. This toxin causes up to 15% of bee deaths. The only option to avoid HMF is to work with the enzyme method. By this method, besides the patty has minimal HMF, the patty has some other properties. Such patties are pure white in color, do not crumble or leak at higher temperatures.
Main characteristics
GMO-free product, 100% natural origin, very low HMF, 100% EU origin.
Agro Simpa d.o.o. team of experts, in collaboration with food technologists, chemists and beekeepers, produces a premium products for bees. Agro Simpa d.o.o. company has a modern factory for the production of patties for bees and have certified HACCP. The Honey Bee Pro patty is produced by German enzyme technology without adding corn sugar fructose syrup (HCF).
